That is about 1.1 cups
that is 3.5 cups of flour
Four ounces is One-Half Cup!!
There are about 120 grams of flour in a cup, give or take a few, so 2 1/2 cups is about 300 grams of flour.
According to WolframAlpha, 6 quarts of flour is about 116ounces, or 7.25lbs.
four and one-half cups are needed
9 oz. of flour equals 2.04 cups. If you don't have a weighing scales and a recipe calls for 9 oz., you could just use a little more than 2 cups instead.
Approximately 2 cups in half a pound of flour.
Two cups of white, all purpose flour weighs approximately 10 ounces. A five pound sack (80 ounces) of white, all purpose flour costs approximately $1.00, so 10 ounces would cost approximately twelve and a half cents.
2 or 2.5 depending on the measuring system.20 fluid ounces = 2.5 cups (8 fluid ounces), US or imperial small cups.*20 fluid ounces = 2 cups (10 fluid ounces, 1/2 pint), imperial large (aka. 1.25) cups.*imperial small cups of 8 ounces are equivalent to 1/4 of a Fifth or half a Tenth. (a tenth = the volume of 1 lb. of water at 62°F, a fifth is 1/5 imperial gallons).a US fluid ounce is 4% larger than an imperial fluid ounce.Or nearly 4 cups by weight and material.IF you are measuring the corn flour (masa harina) by weight, 20 ounces is 1.25 lbs. and is approximately 4.2 cups US, or 4.36 Imp. small cups.IF you mean corn starch (often called corn flour in commonwealth nations) then 20 ounces is 3.8 cups US, or 4 cups Imperial.
According to the information section on the bags of flour we have, there are 66 grams in half a cup of unbleached all-purpose and 62 grams in half a cup of whole wheat flour.
1 1/2 cups of flour.
A half cup is four fluid ounces.