It depends on the resteraunt and how many people eat there and how much they eat.
The restaurant known as the Seasonal Restaurant serves food that has a German influence, but with a modern day twist.
it is illegal to serve food that has already been cooked the day before. the law says that hot food should be changed every 20-25 mins.
usually if there at a restaurant about $50. Or if they are just shopping around $70
La Quincaillerie, a restaurant located in Brussels serves a ever changing, contemporary menu. The restaurant features both a lunch and dinner menu that changes daily depending on what is fresh and in season on that particular day.
It serves about 4000 customers a day. (In one restaurant).
There is not a special food prepared for that day; but many restaurants serve Mexican traditional dishes, such as Chiles en nogada or Mole Poblano.A list of such kind of restaurants is quite extensive.
Ice Cream.
Only serve healthy food. They will get hungry and eat anything you serve after a day or two of your new food choices.
"Covers per day" means the amount of people served in a restaurant, cafe or catering business. For instance, a business might serve 60 people food and drink over lunch. This would be 60 "covers" during lunchtime service. They may then serve 100 people for dinner. So the total covers per day equals 160 covers.
An average of 500 or 700 people go to a restaurant a day, but you also need to remember that the cleaner the restaurant the more customers, and the cleaner and better food you serve the more customers you have.
Yes because they have to prepare some of the steps that can take a day to prepare.
any bar or restaurant that has green food coloring