Well, you have 450 guests, so you will need 450 appetizers. Most guests however will eat more than one, so a safe bet is to triple the number of guests, in this case 1,350. It depends on how you are serving however. If this is a sit-down meal with service, go back to one per guest. If this is more of a cocktail party venue, look more at that larger number, and perhaps as many as 2,000.
Try three different types of each; appetizers, entrees, sides, breads, desserts, and beverages. Make sure that with the main dishes and sides, you could serve a full plate of two entrees and three sides and still be enough for 200. Appetizers should always be something easy to put together on their own, like a salad and a fruit bar. You should all ways have three or four different dressings, four different salad toppings not including tomatoes, veggies and shredded carrots, and maybe even a couple of dipping sauces for the fruit such as chocolate of whipped cream or even a strawberry shortcake topping. Fruit is not dessert! Never think you have too much drinks! Stock up on sodas and ice! Worst case is when the host undercounts and doesn't leave room for uninvites or extras. Always expect more than counted. Make the main dishes simple though, don't overwork yourself.
Restaurants such as the HomeTown Buffet offer to customers food in a buffet style. In a buffet style restaurant, people can eat as much as they want and usually in low prices.
well you cant serve food if its a buffet but if your asking how much banquet servers make on average they make about $9,600 yearly
Originally it was a table on which food was placed before being served, so that the guests or diners could see and smell it before choosing what they wanted to eat. Nowadays it means a table set with food and drink at a party where the guests serve themselves.
Well i know that there are a wide variety of foods put out in a buffet service. there is bound to be something you like. i prefer it when there is a buffet service because you can take as much or as little as you want.
It depends on the resteraunt and how many people eat there and how much they eat.
about like $63 or $75
The economic principle of diminishing returns explains that a restaurant can make a profit by operating an all-you-can-eat buffet. Most people cannot actually eat much more at a buffet than they would if they bought each piece of food separately.
If it's just a regular buffet, then $15/person, or $900 total. If it's a gourmet buffet, then $22.50/person, or $1350 total. It totally depends on what is being served.
There are many good all you can eat buffet restaurants. One very known one is Golden Corral. They have a great selection of food and they also don't charge very much.
Mr. buffet in 2011 had 74.5 billion
Depends on how much you eat. - It depends on the college, what they serve, quality of food, and how much you take.
I was told by my caterer that what ever the amount of people just cater for if you have 100 guests just cater for 70 hope that answers your question