About twenty pounds of pork, and maybe some garlic for good measure.
Any freezer needs to be kept closed as much as possible if you wish for it to remain cold. However a chest freezer will not warm up as fast as an upright freezer. This is because the cold air in the freezer is heavier than the air outside of the freezer. When you open an upright freezer the cold air "falls" out, this can't happen with a chest freezer.
Yes i might happend because if you put too much freon in the fridgerator the fridge migh over cool its self and or may cause damage to its cool... It might.
Well, sugar, a gallon of red meat doesn't weigh the same as your last bad date. A gallon of red meat weighs approximately 8 pounds, give or take a few ounces depending on the type of meat and its fat content. Just remember, darling, it's best to measure your meat by the pound, not by the gallon.
The refrigerator compartment ought to be at 39 degrees Fahrenheit; perhaps a degree lower, but no more. Any cooler than that and things in the back part of the fridge may get below freezing, which can cause the food to freeze and get mushy. The freezer ought to be at zero degrees F or so. You can adjust that up a couple of degrees, but not much. If the freezer is more than a couple of degrees below zero, you won't be able to scoop out your ice cream, which would be bad.
there is no name for the rate of charge transfer, but its inverse is resistance: resistance is how much charge is resisted, so a low resistance material will have a larger rate of change of charge than a high resistance material.
You don't. To charge any refrigeration system you must be EPA certified, both to buy the refrigerant and to use it. Call a appliance repair company.
3 LBS
R134a OEM charge is 29oz or 0.74kg
100 bucks or so
1.58 lb ( 3.50 kg)
The amount of meat you can store in a 13.7 cubic foot upright freezer varies depending on the type of meat and how it's packaged. On average, a cubic foot of freezer space can hold about 35 to 40 pounds of meat. Therefore, a 13.7 cubic foot freezer can typically accommodate around 480 to 550 pounds of meat, assuming optimal packing and organization. Always consider leaving some space for air circulation to maintain proper freezing conditions.
To store meat in reusable freezer containers effectively, follow these best practices: wrap the meat tightly in plastic wrap or foil before placing it in the container, remove as much air as possible from the container before sealing it, label the container with the date and type of meat, and use the meat within a few months for best quality.
Varies by vehicle usually 1-3 lbs.
It very much depends on the type of glowing necklace. A common way to charge it is to keep it in your freezer but this does not always work.
Freezing food will preserve it forever, and will be safe, unless it gets freezer burn. However, the longer meat is frozen, the more "quality" it will lose. Meats will be good 6 months to a year before losing too much quality, depending on the variety of the meat.
1lb 6oz is all u need
You need to charge to the correct PSI level. You can find a chart on the website linked below.