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Irish stew, corn beef, with cabbage.
Buy A 2- Or 3-Entree Plate And Get Any Single Serving Entree Item FREE! (Excludes Shrimp Entrees)
When serving foods in restaurant, you should first serve the appetizers. Next comes the salad, entree and finally, the dessert.
Buy A 2- Or 3-Entree Plate And Get Any Single Serving Entree Item FREE! (Excludes Shrimp Entrees)
In a full entree, 4 ounces of each veg and 6 ounces meat or fish.
Corned beef and cabbage is the most popular Irish entree.
Because "entree" is a noun, and as such takes an article. So we say "an entree", in the same way that we say "a starter" or "a main course", and so on.
the word entree was originated from France
Entree is a cow crossed with a rooster (I think).
There are no courses between the main meal and the entree because the main meal IS the entree. But there are the soup and salad courses before the entree.
An example of a crusty entree would be pot pie.
yes, except that it is spelled entree.