1 pound of elbow pasta (dry) = 4 cups 1 pound of spaghetti (2 inch pieces, dry) = 4.75 (4-3/4) cups Taken from: http://muextension.Missouri.edu/explore/miscpubs/mp0563_01.htm
Depends on the kind of pasta, be more specific. -Spaghettini and linguini would be heavy, - rotini and ditalini would be much lighter.
There is 4 cups in a pound of macaroni pasta. There is 5 cups in a pound of egg noodle pasta.
Pasta is all different. Name your pasta.
Approximately 3.6 cups to a pound of dry bowtie pasta.
Approximately 3.68 cups
Somewhere between 100 and 125 cups in 60 lbs of sauce
9 cups
I'm not sure about other pastas but for macaroni I figured out that about 3.4 cups (you could probably make it 3.5cups) = 1 pound dry.
One pound of dry pasta yields 8 cups of cooked pasta.
Depends on your size and weight and the size of the 'cup'.
16 oz. dry rotini pasta should equal roughly 8 cups of cooked pasta (1 cup cooked pasta = 2 oz. dry pasta)
One pound dried pasta yields the same amount of cooked pasta as 1 1/2 pounds fresh pasta. Check the Cook's Thesaurus online to get additional details regarding what sauces work well with what type of pasta.
It really depends on the pasta shape. If it's a hollow or tubular pasta then the volume of one cup won't weight as much as a solid or long pasta. If I measure out a bag of ziti for instance, I can get 2.5 cups out of one pound of pasta. However, if I measure out one cup of pastina or soup pasta, such as alphabet or stars, I would probably only get one cup out of a pound.
About 2.4 cups
A one-pound package of dry beans equals about 2 cups dry, or 5-6 cups cooked.