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You can make fresh squeezed orange juice or orange marmalade jelly from oranges.
tartaric acid
Pure, fresh-squeezed orange juice would be homogenous, because it would be nothing but orange juice and pulp. Store-bought orange juice is typically heterogeneous, as ingredients are typically added... sugar, preservatives, etc.
I think glass containers work best - less chance of off odors and they can be sterilized more easily. Fresh squeezed OJ is only good for a few days.
water can help make it less bitter try to water it out
Hi I also wanted to know this. Found this answer on the net. Fresh is the way to go. "Orange juice is frequently bought as a frozen concentrate. Frozen, reconstituted orange juice has 78% and canned orange juice has 69% of the vitamin C found in fresh squeezed orange juice. Vitamin C is destroyed during the condensing process, but canning is even harder on vitamin C. It appears that fresh squeezed orange juice is better than either frozen concentrate or canned..." Source: http://www.dietitian.com/vitaminc.html
Well, the average orange is about 60 calories, so times that by however many you squeezed, and there's your total. It's really healthy for you. Do you use a blender? or squeeze by hand? That is for the whole orange, for just the juice an average orange is about 40cals, approx. Methinks?
You can preserve fresh squeezed orange juice by keeping it in the fridge, and it will stay good for about 3-5 weeks.
We freeze fresh squeezed orange juice all the time. I suspect grapefruit juice is the same.
The substitution for 1 fresh squeezed lemon using lemon juice concentration is 1 TBS.
No! Why would it? Unless you drink so much of it that you go over your daily caloric limit.
I was told 7 mins by a pharmacist friend.