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How much acid does grape juice have?
can a baby of 5 months drink Grape Juice?
Does grape juice have citric acid how much?
can a baby of 5 months drink grape juice?
Is drinking too much grape juice bad?
Well, if drinking too much apple juice seems to be bad then I think grape juice is too, but only if its not made entirely of grape.
What is fructose solution?
fructose has same molecular formula but different structural formula. but the amount of sweetness of fructose is much much greater than glucose or sucrose. so the fructose solution is the sweetest solution...
Is sugar a pure compound?
Not exactly.Everyday sugar is sucrose, which is a disaccharide. That is a sugar which is made up of two sugar units: glucose and fructose. Glucose and fructose are monosaccharide sugars, which are the smallest unit of sugar. Glucose and fructose are both 6-carbon-sugars, or hexoses and have the same chemical formula, C6H12O6. But their molecular structures are different so that they have different properties: fructose is much sweeter than glucose.Sucrose is produced when one molecule each of glucose and fructose combine together in a condensation reaction, a process in which one molecule of water is removed.Thus glucose + fructose => sucrose + wateror C6H12O6 + C6H12O6 = C12H22O11 + H2O
What could happen from grape juice going wrong pipe and me coughing and choking?
Grape juice or anything for that matter will cause choking if going down the air pipe of the throat. The results are minor to nothing. This is dependent on how much grape juice went down the airway.
Why is too much juice bad for you?
A lot of juices are quite high in fructose, which is a form of sugar found in fruit. Too much sugar is unhealthy, even if it is fructose.
What is the difference between glucose and frutose?
A different between fructose and glucose is that fructose is much sweeter than glucose. Also fructose, when eaten and absorbed, releases its energy slower than glucose and can metabolize without the need of insulin.
Does grape juice stain suede?
Pretty much everything stains suede...
What enzymes are used in slimming foods?
A carbohydrase can be used to convert starch syrup into sugar syrup. An enzyme called isomerase can convert glucose in sugar syrup into fructose syrup. Fructose is much sweeter than glucose. A small amount of fructose in a food can replace a larger amount of glucose without losing the sweet taste. This is useful in preparing slimming food since a small amount of fructose is less fattening than a larger amount of glucose.
Is High Fructose Corn Syrup a completely different chemical from regular fructose and if so what is the chemical formula?
High fructose corn syrup, HFCS, is a blend of two simple sugars, fructose and glucose. Both sugars have the same chemical formula, C6H12O6, but have unique chemical structures. "Regular" fructose, found in fruit or sucrose ( table sugar) has the same chemical formula. Sucrose, however, is a disaccharide of fructose and glucose which means that the fructose and glucose are chemically linked. Therefore, the ratio of the fructose to glucose in sucrose is precisely 50:50, 1:1, and the %fructose cannot exceed 50%. This is not the case with HFCS. Depending on the needs of the manufacturers the %fructose can range from 42% to 90%. Dairy and baked products use 42%, Pepsi and Coke use 55% fructose, and low-cal products may contain as much as 90% fructose.
How are Carbohydrase and Isomerase used in food industry?
Carbohydrase is the general term for an enzyme that breaks down different types of carbohydrates. Amylase is one that converts starch into glucose. Isomerase can convert glucose into fructose. Fructose has a sweeter taste than glucose and therefore does not need to be used as much. This means that fructose can be used in 'diet' foods as the food will contain less calories.
