should I use blood glucose test daily if I have produce too much insulin
When a recipe calls for ginger and you do not have any, you can substitute another spice like mace in place of the ginger. Nutmeg is another spice that you can use. Replacing the ginger may change the taste of your recipe.
Avoid doing this. The proportions unbalance a recipe when you substitute ground for freshly grated ginger.
I would just use the same amount because ginger paste is basically really finely miced ginger. Maybe cut down a slight amount if your not a huge fan of ginger.
A one inch piece of fresh, grated ginger (generally yielding 1 tablespoon) equals approximately 1/8 teaspoon ground (dried) ginger. Source: http://www.evitamins.com/healthnotes.asp?ContentID=3602003
According to The Natural Medicines Comprehensive Database, ginger is safe for use in pregnancy when used orally in amounts found in foods, e.g. ginger root.As long as you're not allergic to ginger, you should be fine
My recipe calls for fresh, chopped ginger, Can I use ground ginger & in what proportion. The recipe calls for 2 tsp. fresh chopped ginger?
yes, use about 1/3rd as much though, as it is more potent.
1 tablespoon ginger root the same as 1 tablespoon of ginger paste
He's using 3 times as much ginger ale so 3 times as much of the other ingredients, ie 3 strawberry and 6 orange.
before intercorse and daily
i think that we use petrol for vehicles lawn mowers etc. but we use on a daily basis too much petrol we should really cut our oil use