56
You need to consult a Black Powder loading manual
5 graIns
In my short barrels I use 15 grains of 3F black powder. You can fiddle a bit with the amount +/- to do what you need, but I found it to be a good load for up to a 4" barrel.
please answer it. I need to know by Tuesday.
I would need to know the caliber and type (revolver, single shot. flintlock, percussion) to answer the question exactly, but the best place to start is with as many grains of powder as the caliber divided by half for a hand gun or revolver as a MAXIMUM LOAD. So a .45 cal. would be about 20-23 grain. I usually start out around 12-15 grains and work from there.
It depends on the powder. It is powdered sugar or powdered lead? One will be much much heavier than the other. You need to know the density of the powder to answer this question.
to be safe, 6g
An awful lot.The amount of "powder" added to a case can have several effects.Velocity: - The more powder the greater the velocityAccuracy: - All guns react differently to the amount of powder. High velocity does not mean better accuracy. You need to experiment to find out which load suits your rifle/pistol.Safety: Too much powder can cause the casing to rupture. Always follow the reloading guide and never go above the maximum load.
This is a down and dirty answer, but in the late 1800s and early 1900s it was common to list calibers by the dimention of the bore and then the amount of powder in grains after it; can't remember why (find a good book on firearms history) so a 45/70 was actually .45 inches diameter and the 70 was amount of grains of powder. Same with .30/40 Krag etc. Now days you need to refer to a reloading manual to see what bullet weight goes with what powder as the wrong combination can be deadly. So with that in mind the 30/30 translates into .30 caliber with 30 grains of powder, and that has just stuck over the years. But look at a modern reloading book for anything other than this info.
You don't need any. It's the protein that you need. You can get all the protein you need from vegetables, whole grains, and especially legumes.
I think so - it isn't one of the common things that you're told not to take whilst on warfarin. Plus the amount of green cardamon powder that you'll actually be ingesting is fairly minimal; it's a fairly pungent spice so you will not need to use much. However, bear in mind that whilst on warfarin it is important not to deviate from your 'usual' diet too much.
CCs are a measure of volume- like gallons. Grains are measure of weight- like pounds. 7ccs of lead will not weigh the same as 7cc of sugar. No way we can answer without knowing 7ccs of WHAT? You're probably referring to gun powder. All gun powders are different. They don't all have the same density. You'd need to refer to the powder manufacturer for that conversion.