12 grams
Different qualities of processed milk have different amounts of fat in them. 1 percent fat milk has 2.4 grams in a cup. 2 percent has 4.9 grams in a cup. Even nonfat milk has a small quantity of fat, at .2 grams per cup. Surprisingly, though, whole milk doesn't have that much more than 2 percent, at 8 grams in a cup.
I'm assuming you mean cow's skim milk? If so, about 11 grams of sugar per 8 oz cup - which is in the form of lactose.
14 grams or about 3.25 reaspoons.
A large sized orange contains 17 grams of sugar. It also contains 163 percent Vitamin C and 7 percent calcium.
A large sized orange contains 17 grams of sugar. It also contains 163 percent Vitamin C and 7 percent calcium.
A glass of skim milk (1 cup / 8 oz) has approximately 12 grams of sugar. Also, labeled under the nutrition facts on the milk carton.
In 250 ml of cow's milk, there are approximately 12 grams of sugar, primarily in the form of lactose. This amount can vary slightly depending on the type of milk (whole, skim, etc.), but it generally remains in this range. For flavored or sweetened milk, the sugar content can be significantly higher.
Chocolate products typically contain varying amounts of sugar, depending on the type and brand. Dark chocolate generally has less sugar than milk chocolate, with an average of 20-30 grams of sugar per serving. Milk chocolate can have around 40-50 grams of sugar per serving. White chocolate tends to have the highest sugar content, with around 50-60 grams of sugar per serving.
A pint of milk typically contains about 12 grams of sugar, primarily in the form of lactose. This amount can vary slightly based on the type of milk, but whole, skim, and 2% milk generally have similar lactose content. It's important to note that this sugar is naturally occurring and not added.
85 grams of sugar = 85 grams. 85 grams of sugar = way too much sugar. See where I'm going with this? Perhaps you should rephrase the question.
1 pound of sugar = 453.6 grams of sugar
0.282 ounces of sugar = 8 grams.