In 250 ml of cow's milk, there are approximately 12 grams of sugar, primarily in the form of lactose. This amount can vary slightly depending on the type of milk (whole, skim, etc.), but it generally remains in this range. For flavored or sweetened milk, the sugar content can be significantly higher.
250ml of milk = 250ml of milk 250ml of milk = roughly 256g of milk 250ml of milk = roughly 1 cup plus 2/3 of a tablespoon
9 and half tea spoon
One official cup is 250ml. One cup of milk is 250ml.
The addition of 5ml of sugar to 250ml of coffee should increase the total volume to 255ml, not remain at 250ml. Mixing two substances typically leads to an increase in total volume due to the added volume of the sugar.
no sugar
that isabout 1.1 cup.
A standard metric cup holds 250mL. So, 500mL divided by 250mL is 2. There are 2 cups of milk in a 500mL quantity of milk.
Sugar as a general term means cane sugar which is absent in lactose but lactose is also a disacharide sugar found in milk , its common name is milk sugar.
there are 20 ounces of suger in skim milk
What do you mean by "Is it good sugar in skimmed milk". I don't know if putting sugar into milk tastes good because I never tried. If your answer was "Is the natural sugar in milk healthy" then yes. All food items we eat is composed mainly of sugar. The body breaks up the things we eat and uses the sugar as fuel. Even rice has sugar. Your answer is the sugar found naturally in milk provides energy for your body.
6 oz frozen orange juice 170g 1 cup milk 250ml 1 cup water 250ml 1/2 cup confectioners' sugar 125ml 10 to 12 ice cubes Combine all ingredients in a blender. Blend on high until smooth.
It typically takes a few minutes for sugar to dissolve in milk when stirred continuously. The time can vary depending on factors such as the temperature of the milk and the size of the sugar crystals.