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How much granulated sugar is equal to one pound of powdered sugar?
Kathysherman
ANSWER
1 US teaspoon of granulated sugar contains 4.16 g
4.16 g of of powdered sugar = 1 2/3 US teaspoons
Wiki User
∙ 14y ago
Wiki User
∙ 9y agoThere are 48 teaspoons in one cup of granulated sugar. There are 16 tablespoons in a cup of granulated sugar.
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How much granulated sugar is in one cup of powdered?
One cup of granulated sugar is equal to approximately 1 3/4 cups of packed powdered sugar.
Does 1 pound of cube sugar equal 1 pound of granulated sugar?
Of course, one pound is one pound you stupid
2 cups sugar is how much powdered sugar?
Just about 2 1/3 cups of granulated sugar = 4 cups of powdered sugar. Use the blender method.
Is granulated sugar and powdered sugar a mixture?
Granulated sugar is just sugar. Powdered sugar has corn starch in it so that it will stay as a powder and not lump.
Cups in pound sugar?
brown sugar - 3 1/2 granulated sugar - 2 1/4 powdered sugar - 3 3/4
If you use regular sugar in a recipe instead of granulated sugar is there a difference?
rwgular sugar is granulated sugar. the other kind is confectioner's sugar, or powdered sugar
Can you use granulated sugar instead of powerderd?
Granulated sugar shouldn't be used as a substitute where powdered sugar is specified in a recipe; granulated sugar will be too coarse.
Can sugar beets be turned into powdered sugar?
Sugar beets can be turned into granulated sugar
Is powdered sugar equivalent to granulated sugar?
No... Powdered sugar is icing sugar. Granulated sugar is white sugar that is in granules. Chemically they are identical. The difference is in the physical structure. You can create your own powdered sugar by using a blender and granulated sugar. It won't be as fine, but it will be closer.
When greasing and sugaring a pan do you use powdered or granulated sugar?
I always use powdered. I've never used granulated, but powdered has always worked well and granulated doesn't seem like it would work.
Can you substitute granulated sugar for powdered sugar in whipped cream?
I wouldn't. You are likely to wind up with a saggy, disappointing mess. Powdered sugar dissolves instantly. Granulated does not. Follow the directions for the whipped cream you are making.
How much powdered sugar would i need to be equal to 1 cup on regular sugar.?
First, powdered sugar is not simply pulverized granulated sugar. There is cornstarch added to keep the extremely fine "regular" sugar from sticking together. Second, just from calorie count, one would need 50 - 75 percent more powdered sugar. Third, it tastes different. I know this from experience...ran out of granulated sugar...replaced it with powdered sugar...threw out my cup of tea! Finally, it's considerably more expensive. I would consider replacing powdered sugar with granulated--blend in blender until the consistency is correct and there is the amount you need. If it is being used in something that requires a bit of thickening, add small amounts of cornstarch until reaching the desired thickness. As a baker with over 35 years of experience, I would not substitute powdered for granulated sugar.
