The average hamburger is 1/4 of a pound. Resturants use this as an average.
I use about 1/3 pound per person as well as 8oz tomato sauce per person.
There is no set meat amount required. A good amount would be about 1/3 lbs. of raw ground beef.
Usually one thin slice
2 tonnes
1 lb of ground beef will make around 20 meatballs. 300 meatballs divided by 20 meatballs per pound gives you 15 lbs of meat.
Seymour, Wisconsin- by "Hamburger" Charlie Nagreen at the annual Outagamie County Fair in 1884. He was working and selling meatballs, but people were usually in a hurry and the meatballs were very mesy. So he got the idea to smash bread on both sides and that is how the hamburger was invented!
The meatball could be made out of lamb or pork, but in general it is hamburger from a cow--ground beef.
Meatballs are first form in your hands by rolling them from hamburger meat into balls and then placed in a skillet on medium heat and fried until they are done. You then place them in the sauce you are using and heated until ready to serve.
This is how to ask: How much is a hamburger? In French:Combien coûte un hamburger?
i am a hamburger
Good question. The first hamburger was "invented" by a man called Charlie Nagreen. He was selling meatballs at the 1885 Seymour Fair, and sold his meatballs squashed between two slices of bread so his customers could carry them around more easily. Needless to say, they were an instant hit. http://en.wikipedia.org/
Maybe you're thinking of köfte? They're like flat meatballs (can be other shapes, too), and can look a lot like a patty of hamburger meat.
Cloudy with a Chance of Meatballs grossed $236,827,677 worldwide.
It is regularly the price of your head
Cloudy with a Chance of Meatballs grossed $124,870,275 in the domestic market.
Mostly Ireland and other European countries