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Water is something that will be affected if you raise the temperature. When cooking, you may need to raise the temperature of water to a boil, in order to cook food.
You don't decrease the temperature, you raise the water's boiling point, or increase the water's temperature......
the temperature of breezes over water is much cooler than over land because the sunlight is reflected of the water instead of absorbed by the land
23joules
Warming of oceans raise the temperature. More water gets evaporated.
Water is something that will be affected if you raise the temperature. When cooking, you may need to raise the temperature of water to a boil, in order to cook food.
It is harder to raise the temperature of water than it is to raise the temperature of a rock. It takes 1 calorie of energy to raise the temperature of 1 gram of water by 1 degree C, whereas it only takes 0.02 calorie to heat a gram of rock to that temperature.
No. The quantity of energy required to raise the temperature of water is different depending on the phase of water. This is especially true at or near a phase transition as thermal energy is absorbed during a phase transistion thus altering the amount of energy required to raise the temperature of said water.
t he amount of water absorbed by raisins depends upon temperature of water .The more the temperature of water the more is the water absorbed.water is absorbed the most in lukewarm water.
It is used to raise the temperature of the water.
increases the temp
Depends on how high you want to raise the gram of water ;).
It depends on what temperature is is at and how much water there is.
The temperature will rise, and the water will evaporate.
water
If you raise the temperature, solubility decreases
q(joules) = mass * specific heat * change in temperature ( 8 kg = 8000 grams ) q = (8000 grams H2O)(4.180 J/gC)(70o C - 20o C) = 1.7 X 106 joules ============