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About 1% is raw ginger root. Nearer to 2% in ground ginger
2486 tablespoons.
A one inch piece of fresh, grated ginger (generally yielding 1 tablespoon) equals approximately 1/8 teaspoon ground (dried) ginger. Source: http://www.evitamins.com/healthnotes.asp?ContentID=3602003
8 tablespoons butter equals 8 tablespoons margarine
5 tablespoons is approximately 2.5 ounces.
about two tablespoons
Ginger (Fresh) 1 tablespoon, grated or chopped equals a 1-inch piece
Dry is always more potent, as long as your spices are not old. If you have "fresh" dry ginger, 1 teaspoon would be the right amount to substitute for 2 tablespoons of fresh ginger. Since ginger is something that loses its potency in dry form very quickly, the best possible answer to this question is "to taste."
24 inches
55.118 inches.
39 inches
0.8mm = 0.0315 inches