About 1% is raw ginger root. Nearer to 2% in ground ginger
2486 tablespoons.
8 tablespoons butter equals 8 tablespoons margarine
A one inch piece of fresh, grated ginger (generally yielding 1 tablespoon) equals approximately 1/8 teaspoon ground (dried) ginger. Source: http://www.evitamins.com/healthnotes.asp?ContentID=3602003
5 tablespoons is approximately 2.5 ounces.
about two tablespoons
1 tablespoon = 3 teaspoons 6 tablespoons = 18 teaspoons
Dry is always more potent, as long as your spices are not old. If you have "fresh" dry ginger, 1 teaspoon would be the right amount to substitute for 2 tablespoons of fresh ginger. Since ginger is something that loses its potency in dry form very quickly, the best possible answer to this question is "to taste."
700cm = 275.6 inches.
39 inches
55.118 inches.
24 inches