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How much ingredients do you need for a 8101214 inch Victoria sponge wedding cake?
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What name is given to a light sponge baked dish?
It is a Victoria sponge.
What is the nutritional value of a Victoria sponge?
i dno
Where did Victoria sponge originate from?
England i believe
What are the 3 main ingredients in a whisked sponge?
The three main ingredients in a whisked sponge are eggs, sugar and flour. The flour must be self-raising or plain with the addition of a raising agent. Otherwise the sponge will be flat.
What cake use four eggs?
Victoria Sponge
Who invented the Victoria sponge cake?
george carwardine
What flavor was Queen Victoria's wedding cake?
Queen Victoria's wedding cake was 300 pounds. It was covered with sugar. All that is known about what it was made of was that it was described as one of the "most exquisite compounds of all the rich things with which the most expensive cakes can be composed, mingled and mixed together into delightful harmony by the most elaborate science of the confectioner." For more information, please refer to the related link.
How can you make a Victoria sponge tasty without vanilla?
easy you put any flavouring although Victoria sponge is rather tastey with buttercream and jam(any) hope this helps
What is sponge in food and cooking?
It either refers to a sponge cake (such as a Victoria sponge), or a kind of pre-ferment used in breadmaking. The context will clarify which it means.
What the traditional filling for Victoria sponge cake?
cream and jam
Which queen lent her name to a sponge cake?
Queen Victoria
Who created Victoria sponge cake?
Your probably mean Victorian sponge cake. It was probably popular during the The Victorian era in England during Queen Victoria's reign from 1837 until 1901. Sponge cake has been reported from as early as 1420! That's old.No, it's VICTORIA sponge , and was named in her honor during her reign. They are good sellers in gourmet bake shops to this day , and can be mail ordered as well, so even Americans can have one.
