That is approximately 1/2 a cup.
52 kg
it is already the simplest form!
That is approximately 0.49 of a cup
About 115g, or less if it is a female.
That is approximately 14.74 tablespoons
how many ml is 115g tuna
Because grams are measuring mass and cups measure volume, the ratio will change based on what you are measuring. However, 1 cup of granulated sugar equals 200 grams. So 115 grams of sugar would be 0.58 cups of sugar.
60g of fresh breadcrumbs or 115g of dry breadcrumbs
8g per 115g serving or roughly 13%. This will vary from recipe to recipe and for serving sizes as well.Taken from:http://recipeland.com/recipe/v/Penne_Carbonara_31905
You should not put egg whites in icing unless you are cooking the icing. The powdered sugar package should have a recipe for regular frosting and whipped cooked frosting (which is the one made with egg whites).I don't have a package of sugar, but my Betty Crocker cookbook has a recipe for Double Boiler (7 minute) Frosting which you can find on the link below. I've made this many, many times.NOTE: I see a difference between the recipe on the link and my cookbook:Their recipe calls for corn syrup and cream of tarter, Betty Crocker's calls for corn syrup OR cream of tarter; also, Betty's doesn't call for the salt.More information:Until recent years, it was quite common to make Royal Frosting with raw egg whites beaten very stiff with powdered sugar. These recipes can be found in many cookbooks and magazines (especially the Wilton cake magazines) from the 1970s. This type of frosting is not used to cover cakes but to make hard sugar roses, bells, birds and other cake decorations.
1g