How much is 120grams of margarine?
120 grams of margarine is about 1 stick and 1/2 teaspoon
Non-hydrogenated margarine is a form of margarine that contains no trans-fat. This form of margarine was created in response to the health conscious awareness that trans-fats are considered bad for you. Much non-hydrogenated margarine also has other factors that make them both healthier and sometimes not healthy for a person. Margarine is still a healthier alternative than butter.
Butter has a richer flavor and milk solids, it is also much harder at room temperature than margarine. Though you can find hard margarine almost as firm in texture as butter, it will contain unhealthy hydrogenated oils. While soft margarine is usually the healthiest option, it is much softer and lacks the flavor of butter. The taste of butter is distinct and necessary to some specialty bakes goods such as shortbread, brioche and croissants, and…
How much butter should be used when substituting for margarine in a cookie recipe used 2 thirds of a cup for 1 cup margarine but the cookies were a little flatter than usual?
A vegetable spread contains a higher water content, thus making it softer when at cooler temperatures. Margarine contains less water and is a better purchase, unless you like "watered down" margarine. Also when the spread type varieties melts, a good portion of that water will separate out. That's why when you put it back in the fridge you find water in with your margarine. Margarine will not separate lie that, at least not as much…
The caloric content of margarine depends on how much oil is in the margarine. For example, a T. of regular margarine (80% oil) has 100 calories, but if it's 70% oil, it's less, and if it's 40% oil it has even fewer calories, and fat-free normally has 0 calories. Read the label is all anyone can do, and otherwise, the question can't be answered.