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That is approximately 128.68 grams

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11y ago

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How much is 1 34 cups of self raising flour in grams?

There is approximately 16739090.909 milligrams in 134 cups of self rising flour. There is 167390.909 milligrams in 1.34 of flour.


Can you substitute plain flour for self raising?

You can but you need to add baking powder and salt to it.


When it says you need self raising flour for date cake how much baking powder is required to make plain flour into self raising?

What do you think?


Can regular flour be turned into self-rising flour?

When using plain (regular) flour and the recipe calls for self-raising flour you must add a good teaspoon of baking powder to the flour. That will turn plain flour into self-raising flour.


What is self rising yellow flour?

Self-rising flour has had baking powder and salt added to it. In the U.S., self-rising flour is made with (bleached or unbleached) white wheat flour, not yellow flour.


Can you make play dough with self- raising flour?

yes


How much is 16Tbsp of self raising flour?

16TBS is equal to 1 cup


Is there anything else you can use as flour?

You can use self raising flour, wholemeal flour or wholemeal self raising flour or even yeast.


Is self raising flour the same as rice flour?

Absolutely not!! Rice flour is flour made from ground rice. Self raising flour is wheat flour with leavening agents already mixed in. If your receipe calls for self raising flour, better go to the market and get the real deal.


Can you make self-raising flour by adding baking powder to plain flour?

Yes. But add twice as much. When you use self-raising flour, add 1 tspoon of baking powder, to lighten the cake. So just add about 1 tbspoon if using plain flour.


What is the difference between self raising flour and wholemeal self raising flour?

I'm assuming you mean whole grain wheat. Whole grain wheat includes the bran, the germ, as well as the "flour" part of the berry. It is much more nutritious.Self-rising flour is make from white flour, which is wheat that has had the bran and germ removed. This pretty much leaves dead cellulose, which they then add some chemical vitamins to, and call it "enriched". Then they add some baking powder (often-times, with aluminum in it) and call it "self-rising" flour.Better to add your own non-aluminum baking powder to your flour.


What is marathi meaning of self-raising flour?

what is marathi meaning of self-raising flour