it's as much as an iphone in a oven during day light
It would probaly weigh in at 4oz or 5oz.
Two ounces of dry noodles equals different amount cooked depending on the type of pasta. Two ounces dry macaroni equals 1 and one eighth cups cooked. Two ounces dry spaghetti equals one cup cooked. In general, two ounces of any uncooked pasta is one serving.
16 oz. dry rotini pasta should equal roughly 8 cups of cooked pasta (1 cup cooked pasta = 2 oz. dry pasta)
All pasta is not created equally Spaghetti is packed pretty much with no empty spaces that's why a pound of spaghetti box is smaller than some of the other shapes. Cooked pasta weighs more and expands. 16oz spaghetti is less than 2 cups since it is more dense than water when dry (doesn't float)
I can of 28 oz. tomatoes will usually get you through a pound of pasta. Sometimes you will have a little leftover.
Please specify WHICH pasta, there over 300 types, all different weight /volume ratios.
One pound of dry pasta yields 8 cups of cooked pasta.
Approximately 2.4 times its dry uncooked weight.
It fills approximately 2.2 cups cooked
According to the National Pasta Association , 8 ounces of uncooked long pasta, such as spaghetti will yield 4 cups of cooked pasta. Thus, a "serving" of 2 oz. uncooked spaghetti will be the nutritional equivalent of 1 cup of cooked spaghetti. so there you goo on my box it says 2 oz= 3/4 of a cup (2/3)x4= 2.66 oz =1 cup but Im guessing it depends on the type of pasta
1 3/4 cups to 2 cups uncooked macaroni equals 8 oz. (about 4 cups cooked)
It is 16 ounces, because one cup is 8 fluid ounces or just ounces.-Hannah Hannah, you're confusing fluid ounces, which measure volume, with ounces that measure mass... which I believe is the situation the asker is dealing with. In my experience, about 3/4 cup of dry pasta is 2 ounces.It also depends on what type of pasta you are measuring. Two cups of orzo will weight more than two cups of penne.
One pound of dry pasta equals 2.5 pounds of cooked pasta.