50% citric acid powder = 50 g citric acid/100 g 4% citric acid solution = 4 g citric acid/100 ml distilled water Determining how much citric acid powder to use is based upon how much citric acid solution you wish to make. To make 100 ml of solution, you should use 8 g of powder.
The answer is 90,08 g glucose.
To know how much in weight 5% of something is, you need to know the weight you're starting from. 5% of 100 g is 5 g. 5% of 20 g is 1 g.
one cup is 250 grams. 100 g is 2/5 of a cup.
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500 g to 1000 g in a store 3 g to 5 g in a restaurant
80 g of cocoa powder is equal to one cup. It is also equivalent to 3 oz.'s or about 5 tablespoons.
5 kg = 5000 gTo convert from kg to g, multiply by 1000.
5 g,s
140 cc = 70 g powder
The ingredient statement would be something like the following: Sugar, Wheat, Milk powder, Salt, Colouring (E...) Where E... is the appropriate E number for the colouring used.
It depends a bit on how well compacted the powder is but a common number for uncompacted powder would be 0.8 g/cm³.