As much as someone is willing to pay! Seriously...but, if it's in good condition, seal, parts, compressor, etc., you could get between $300-650 selling to a re-seller who would restore and/or customize.
The salad tray
In a fruit and vegetable shop, or in a supermarket. In your vegetable garden, if you have planted any. In your refrigerator, if you have bought some. Spinach is a green leafy vegetable, rich in vitamins and minerals.
They are EXCELLENT for a vegetable garden.
Putting vegetables in the refrigerator slows them from wilting. This is as a result of most enzymes becoming dormant and thus keeping them fresh.
A couple things are possible, including # The temperature setting is too low # The refrigerator is overloaded # The refrigerator and/or freezer is packed in such a way that air circulation is impeded.
Avocados. Although technically they may be considered fruit. Same goes for tomatoes. Potatoes also don't need to be refrigerated, and they are definitely a vegetable. :)
Inside a plastic bag, in the refrigerator. Rinse the veg before putting it in the plastic bag, letting it humid.
It depends on the crop planted. The weather. The condition of the soil. The care taken etc.
Salami should be stored in the vegetable crisper in your refrigerator. You can also keep it hanging in a well ventilated area.
Most vegetables can stay fresh up to 3 weeks, depending on the sensitivity of the vegetable. For instance lettuce, cucumbers and tomatoes can't last that long, cabbages, carrots and lots others can.
I put them in my refrigerator... but I'm pretty sure you shouldn't refrigerate every fruit and vegetable. some go bad faster in the fridge...
This food will only last a few days. 4 days in the refrigerator if the food is stored properly. Place in an air tight container for the best results. You can transfer the food to the freezer if longer storage is needed.