Most vegetables can stay fresh up to 3 weeks, depending on the sensitivity of the vegetable. For instance lettuce, cucumbers and tomatoes can't last that long, cabbages, carrots and lots others can.
Vegetable stock when boiled or simmered.
The salad tray
In a fruit and vegetable shop, or in a supermarket. In your vegetable garden, if you have planted any. In your refrigerator, if you have bought some. Spinach is a green leafy vegetable, rich in vitamins and minerals.
This food will only last a few days. 4 days in the refrigerator if the food is stored properly. Place in an air tight container for the best results. You can transfer the food to the freezer if longer storage is needed.
The answer depends on the refrigerator.
yes. make the stock and then let it boil while you chop your vegtables then add the vegtables! It's easy!!
The Domesticated Chef - 2013 Vegetable Stock 1-2 was released on: USA: 7 August 2013
Putting vegetables in the refrigerator slows them from wilting. This is as a result of most enzymes becoming dormant and thus keeping them fresh.
No. Traditionally it is made using beef stock. You can replace the beef stock with vegetable stock to make a vegetarian version.
The Campbell website says that the resealable cartons are good for up to 14 days in the fridge (or you can freeze it).
how long is flu vaccine good for if left out of the refrigerator
Refrigerator. I answered my own question! cool.