well it really depends on what type of cheese your buying if you dont like the price then buy a cow and make you own chese so yea it depends on the cheese your buying . ok bye bye now
A serving of cheese is usually concidered to be around 3 ounces or 80 grams.
30 g or one ounce
Edit: Depends on the cookbook or what the recipe demands cookbooks/recipes vary. But as the above person said it's generally around about that in most recipes.
Depends on the type of cheese and the occasion.
It depends on the type of cream cheese, but here is a basic outline: Unmodified Cream Cheese - 100 calories Low Fat Cream Cheese - 70 calories No Fat Cream Cheese - 30 calories
A small 1.25 oz. single serving of cream cheese has a total of 90 calories. It has eight grams of fat and 140 mg of sodium.
2 points
1 gram of sugars per serving (1 oz.)
1 ounce
NO. It doesn't make sense if Swiss cheese is classified as a cream cheese. It's because cheese is cheese and cream cheese is cream cheese.
What's a serving of dairy?Milk: one serving is 8 ounces (1 cup).Cheese (natural e.g. Cheddar, Mozzarella): one serving is 1-1.5 ounces of cheese or the size of 3-4 cheese cubes.Yogurt: one serving is one 6 or 8-ounce container of yogurt.
Because it is still cream cheese. The only diffrence...NO FAT!
cheese + Cheese = cheese + cream - Cheese = cheesy cream hahaha
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$1,000,000,000,000,000,000,000,000,000,000,000,000
That is about 1 ounce