One cup of olives weighs 180 grams.
2 grams of fat in 4 olives.
Green olives are a little unripe, but still ready to eat. Black olives are the same olives, but much riper. Green olives turn black as they mature.
aproximately2 spoon fulls of my discharge
7 olives
300mg
NO
A couple of items work in a pinch, although there is no true substitute,1. Try Capers2. Pickled Peppers make a good alternativeBoth of these impart their flavor when cooking - so add them at the same time they specify the olives
That depends on the type and where you buy them
That is the correct spelling of the plural form "olives".
Get Smart - 1965 One of Our Olives Is Missing 3-7 is rated/received certificates of: Argentina:Atp
1 cup of extra light olive oil = 214 g ( 0.2 kg ) = 7.5 oz