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Why are green olives preserves in 30 percent sodium chloride?
To avoid alteration of olives; sodium chloride is a preservative for foods. Also the taste is improved.
Where do black olives originate from?
Green olives are a little unripe, but still ready to eat. Black olives are the same olives, but much riper. Green olives turn black as they mature.
What alcoholic drink contains green olives?
Martinis contain green olives.
What the spelling of green olives in french?
olives vertes
Can patients have olives on a low salt diet?
In most cases, yes for black olives. However, green olives are packed in a brine that is heavy with salt, so, no for green olives.
Can green olives be substituted for kalamata olives?
A couple of items work in a pinch, although there is no true substitute,1. Try Capers2. Pickled Peppers make a good alternativeBoth of these impart their flavor when cooking - so add them at the same time they specify the olives
What color olive green?
No, a green olive is not a vegetable. All olives are considered to be a fruit. The olives are made to be green during processing. Green olives can be eaten alone or in various recipes.
How much fat is in one cup of green olives in vinegar?
aproximately2 spoon fulls of my discharge
Does the green salad have black olives in it?
You can add black olives to your salad if you'd like, but a common green salad does not usually have them.
What are the mildest green olives?
Arbequina are mild Spanish olives, smoky flavor.
Why are some olive green and others are black?
Black olives are actually green olives that are ripe. There are many types of olives and many of them are already dark in color. But the basic green olive (neé spanish olive or manzinilla olive) ripen over time into black olives ;)
What are objects which are olive green?
Olives
