2 sticks in a cup, 1.5 is 3/4 cup.
That is approximately 1/15 of a cup.
Yeah you can. Because you can replace oils for oils and fats for fats, and shortening is both, you can use butter as it is a fat. But since butter has about 15% water, you would have to use a tiny bit less butter or a tiny bit more of dry ingredients. :)
To compare 15 quarts with 63 cups, we need to convert quarts to cups. There are 4 cups in a quart, so 15 quarts equals 60 cups (15 x 4 = 60). Therefore, 15 quarts is less than 63 cups.
3 and 3/4
If you put butter sticks in the freezer for 15-20 minutes, it becomes firm enough to dice. Why this would be necessary for any recipe is a curiosity.
To compare 15 cups and 8 pints, we need to convert pints to cups, knowing that 1 pint equals 2 cups. Therefore, 8 pints is equal to 16 cups (8 x 2 = 16). Since 16 cups is more than 15 cups, 8 pints is greater than 15 cups.
A 15-ounce jar of applesauce is equivalent to approximately 1.875 cups. This conversion is based on the fact that 1 cup is equal to 8 fluid ounces. Therefore, to convert 15 ounces to cups, you would divide 15 by 8, which equals 1.875 cups.
A quart is 4 cups, so 63 cups is 15 and 3/4 quarts
For a rough measurement divide grams by 15 - 250 is 16.666 tablespoons.
To convert 1.88 cups into a fraction, we first note that 1 cup is equivalent to 8 fluid ounces. Therefore, 1.88 cups is equal to 1 cup + 0.88 cup, which is 1 cup + 7/8 cup. To convert this to a fraction, we need a common denominator, which is 8. So, 1 cup + 7/8 cup is equal to 8/8 cup + 7/8 cup, which simplifies to 15/8 cups. Hence, 1.88 cups is equivalent to 15/8 cups in fraction form.
One stick = 8 Oz(s) 16 Oz(s) = 1 Lb So 4 sticks (32 Oz) = 2 Lb This is off by a factor of 2. Yes, 16 Oz(s) = 1 L. However, there are 4 sticks in one pound of butter. Each stick therefore weighs 4, not 8 Oz. One needs 8 sticks of butter to equal 2 Lbs.
15 oz = 1-7/8 (or 1. 875) cups