2 sticks in a cup, 1.5 is 3/4 cup.
That is approximately 1/15 of a cup.
Yeah you can. Because you can replace oils for oils and fats for fats, and shortening is both, you can use butter as it is a fat. But since butter has about 15% water, you would have to use a tiny bit less butter or a tiny bit more of dry ingredients. :)
To compare 15 quarts with 63 cups, we need to convert quarts to cups. There are 4 cups in a quart, so 15 quarts equals 60 cups (15 x 4 = 60). Therefore, 15 quarts is less than 63 cups.
3 and 3/4
If you put butter sticks in the freezer for 15-20 minutes, it becomes firm enough to dice. Why this would be necessary for any recipe is a curiosity.
15 milliliters is approximately 0.063 cups. To convert milliliters to cups, you can use the conversion factor where 1 cup is equal to about 240 milliliters. Therefore, 15 ml is a small fraction of a cup.
To compare 15 cups and 8 pints, we need to convert pints to cups, knowing that 1 pint equals 2 cups. Therefore, 8 pints is equal to 16 cups (8 x 2 = 16). Since 16 cups is more than 15 cups, 8 pints is greater than 15 cups.
A 15-ounce jar of applesauce is equivalent to approximately 1.875 cups. This conversion is based on the fact that 1 cup is equal to 8 fluid ounces. Therefore, to convert 15 ounces to cups, you would divide 15 by 8, which equals 1.875 cups.
To compare 15 quarts (qt) and 63 cups (c), we need to convert one unit to the other. There are 4 cups in a quart, so 15 qt is equal to 60 cups (15 qt × 4 c/qt = 60 c). Therefore, 63 cups is greater than 15 quarts.
A quart is 4 cups, so 63 cups is 15 and 3/4 quarts
For a rough measurement divide grams by 15 - 250 is 16.666 tablespoons.
To convert 15 grams to cups, you need to know the density of the substance being measured, as different ingredients have different densities. For example, 15 grams of granulated sugar is approximately 0.075 cups, while 15 grams of all-purpose flour is about 0.12 cups. If you specify the ingredient, a more accurate conversion can be provided.