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What else can I help you with?
Can you substitute margarine for shortening in a muesli slice recipe?
Margarine is shortening and can be used in place of butter or other shortenings in baking, though the flavour won't be the same. In many recipes some feel the best results in texture and flavour are obtained by using butter or half-and-half butter and lard.
What can you substitue for butter flavored shortening?
I normally replace with half shortening and half butter. It works fine.
What can be substituted for one cup shortening in a recipe?
It really depends on what you are cooking/baking, but often you can substitute a cup of butter for the shortening. Don't use margarine though, because it has some water content and would possibly affect the results. You could also try half butter and half lard, which should work well, also.
Can you use 1 and one fourth sticks butter instead of 1 and a half sticks in a crumble topping?
Yes, the topping will be a bit less buttery, but it should turn out fine. If you prefer, you can substitute two or three tablespoons of shortening or neutral flavored oil for the missing butter.
How much coconut oil should you substitute for a half cup of butter?
Half a cup of melted butter is the same as half a cup of crisco. -Except it will taste better.
Can you use butter to make cinnamon-raisin scones?
Yes, butter works well. Some people believe the best result is half butter and half shortening.
What can be used as a substitute for margarine in cake?
Butter.A further response:Since margarine was developed as an inexpensive substitute for butter, butter is also a good substitute for margarine. Depending on exactly what recipe you are making, other possible substitutes might be lard or chicken fat (schmaltz), or a neutral tasting vegetable oil such as canola oil. Each type of fat will produce a slightly different baked product.
What can I use as a substitute for light cream in this recipe?
You can substitute light cream with half-and-half or a mixture of milk and butter in this recipe.
What is a suitable heavy cream substitute for milk in recipes?
A suitable heavy cream substitute for milk in recipes is half-and-half or a combination of milk and butter.
How many sticks of buttervin half cup of shortening?
One stick of butter = 1/2 cup.
How much butter do you use instead of shortening?
I wouldn't use butter because that would make your cookies too oily and untasty so use half of the amount of butter as butter and use the other half as milk.
Is half a cup of shortening equal to half a cup butter?
In almost any recipe you can substitute one 'oil' or 'grease' for another. The result is sometimes a small flavor difference, but in the end product the result is usually not noticeable. Butter, Margarine, Lard, Shortening and Vegetable Oils are usually adequate substitutes for each other.
