I serve 4 ounces.
Generally about 200 calories per serving, which is pretty much the same as with cooked pasta.
A standard serving size of fresh pasta per person for a meal is about 2 ounces.
It's very light, I would use a cup of dry per serving.
there is about 350 per serving
About 250 calories per serving.
In my opinion, if your serving along side other food, you should assume 1 serving per person. One serving of pasta is generally 1/4 a cup of dry pasta. Therefore you should cook 17.5 cups of dry pasta, for your pasta salad.
The serving size of pasta is typically measured before it is cooked. Dry pasta expands and absorbs water as it cooks, significantly increasing in volume and weight. A standard serving size is usually around 2 ounces (56 grams) of dry pasta per person, which will yield about 1 cup of cooked pasta.
To determine the amount of pasta needed for a pasta salad for 150 people, you must consider the serving size per person. A typical serving size for pasta salad is around 1 cup per person. Therefore, for 150 people, you would need approximately 150 cups of cooked pasta. This translates to roughly 9-10 pounds of dried pasta, depending on the type and shape of pasta used. It's important to adjust this estimate based on the specific recipe and any additional ingredients included in the pasta salad.
The amount of pasta to put in the pan typically depends on the number of servings you need. A standard serving size is about 2 ounces (56 grams) of dry pasta per person. For a family of four, you would use approximately 8 ounces (226 grams) of dry pasta. Adjust based on appetites and whether you're serving other dishes alongside it.
For a main course serving of pasta, you'll need about 1/2 pound of pasta per person. Therefore, for 70 people, you'll need approximately 35 pounds of pasta.
One serving of pasta is about 200 caloires per serving, and the sauce can vary from anywhere between 100 and 200 calories per serving (depending on ingredients, like meat, and butter and such). So about 350 calories or so, is probably close to the average of what one bowl of pasta (for a serving size) with marinara sauce will have.
Pasta costs £1.00-£2.00 per kg.