The serving size of pasta is typically measured before it is cooked. Dry pasta expands and absorbs water as it cooks, significantly increasing in volume and weight. A standard serving size is usually around 2 ounces (56 grams) of dry pasta per person, which will yield about 1 cup of cooked pasta.
Pasta is really hard to measure because of all the different shapes and sizes. The only really accurate way is to weigh it when dry, allowing 2 ounces (56 grams) per serving, and then divide it evenly when cooked, into that number of servings.
Pasta, cooked and cooled. Then what ever you want. Usually the bits are smaller in size that the pasta shape. Some pasta salads have no sauce or oil in them. Try aromatic leaves, bits of cooked or raw veggies, bits of cooked meat, nuts, cheese.
To determine the amount of pasta needed for a pasta salad for 150 people, you must consider the serving size per person. A typical serving size for pasta salad is around 1 cup per person. Therefore, for 150 people, you would need approximately 150 cups of cooked pasta. This translates to roughly 9-10 pounds of dried pasta, depending on the type and shape of pasta used. It's important to adjust this estimate based on the specific recipe and any additional ingredients included in the pasta salad.
The common serving size for cooked couscous is 1 cup.
It depends on the size and type of pasta. Orzo and angel hair need about 6 minutes or a little more. Thicker pastas need 10 - 12 minutes, or longer. Take out a piece to taste it and test the doneness.
one cup of cooked
Pasta about doubles in size once cooked, so if you need 2c I suggest boiling a little over 1c of pasta.
About the size of a baseball (slightly more), or two snooker balls for pasta dough. about 1/4 of a 1 lb. box for dry pasta. or Two serving spoonfuls for cooked pasta, or 1 plateful for a 10" (25.5 cm) plate (not mounded). Other visual cues could be used.
A serving of rice (cooked) is about 1/2 cup. This applies for other cooked grains as well.
two tablespoons is one serving size
the normal servivng size is 2 ounces - and that would be 200 calories and 1 gram of fat. So, for one ounce pf pasta it would be 100 cals and .5 grams of fat. http://www.annecollins.com/calories/calories-cup-of-pasta.htm This might give yo a better idea...a cup of pasta is a standard serving size.
One pound of dry pasta yields 8 cups of cooked pasta.