32 degrees... i thought everybody knew that...
Different chemicals have different physical properties, such as melting points (freezing points) and boiling points (vaporization points) waters freezing point is 0* C whereas nitrogen's freezing point is much lower.
Food, altering waters freezing point, licks for animals
180 Fahrenheit degrees, 100 Celsius ones.
Depending on the salinity, between -1 0C and -3 0C.
0 degrees Celsius is water's freezing point 100 degrees celcius is waters's boiling point
Because alcohol has a lower freezing point than water. By mixing it with water, you lower the waters freezing point. So it keeps the water from freezing on the windshield.
In Celsius it's 0 degrees and in Fahrenheit it's 32 degrees.
Freezing point depression constants are specific values that depend on the solvent being used. They represent how much the freezing point of a solvent will decrease when a solute is added. The higher the constant, the greater the decrease in freezing point. This means that adding a solute to a solvent will lower the freezing point of the solution compared to the pure solvent.
The freezing point depression constant helps determine how much the freezing point of a solution will decrease compared to the pure solvent. This is important because it allows us to calculate the exact freezing point of a solution, which is useful in various scientific and industrial applications.
Freezing point.
Well, I did an experiment in class on this question. We used different amounts lauric acid and it turned out that the freezing point was pretty much the same for all the samples. So, in all, the freezing point does not depend on the mass of a substance.
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