That all depends on your location and how much land you are willing to allocate for pasture and for cash crops. That aside, a couple of quarter sections (or around 160 acres) may be sufficient for a 100-head dairy operation. However, as location will dictate, you may need more land or you may need less.
Not really. Cattle farming is more of a general term encompassing both beef and dairy. Dairy farming is telling us something more specific, such as the fact that cows are being raised for the purpose of getting milk from them to be sold to retailers that distribute them to human families. Though dairy farming does involve raising and breeding cattle and can be termed "cattle farming," the proper term for raising dairy animals for the purpose of milk production is "dairy farming."
William M. Etgen has written: 'Dairy cattle feeding and management' -- subject(s): Dairy cattle, Dairy farming
The land and climate are ideal for raising dairy cattle.
A cow that is specifically used by farmers for producing milk that they sell. Dairy farming is just one type of cattle farming. Different types of farmers use different types of cattle for their farms.
Jason A. Karszes has written: 'Custom raising dairy replacements' -- subject(s): Breeding, Dairy cattle, Dairy farming, Economic aspects, Economic aspects of Dairy farming
If they are dairy cows, then its called dairy farming. If they are for beef, then its called "beef farming" or, with extensive operations, "ranching," especially in the USA and Canada. Cattle raised on an operation where the main purpose is to fatten them up in preparation for slaughter are raised on a feedlot; the name for the way cattle are fattened up in the feedlot is called "finishing" or "fattening."
Carlos A. Risco has written: 'Dairy production medicine' -- subject(s): Dairy cattle, Dairy farming, Diseases, Dairying
K. M. Veldkamp has written: 'Studiebedrijven met zomerstalvoedering' -- subject(s): Dairy cattle, Dairy farming, Economic aspects, Economic aspects of Dairy farming, Feeding and feeds
There are basically two, with two variations. The major two types are dairy farming and raising beef cattle. Dairy cattle are primarily used to produce milk, while beef cattle are raised to be eaten. Dairy cattle and beef cattle are usually different breeds, although dairy cattle are sold to be eaten when they can no longer produce a copious amount of milk. The two variations are usually considered hobbies: raising dairy or beef cattle in order to show them at fairs, exhibitions, etc., and training steers to be used as beasts of burden (oxen). In most cases, even these animals will end up on a dinner plate.
Mixed: Dairy cattle, sheep, grain, sugar-beet, vegetables etc.
Wheat, cattle, barley, hay, sugar beets, and dairy products.
There are basically two, with two variations. The major two types are dairy farming and raising beef cattle. Dairy cattle are primarily used to produce milk, while beef cattle are raised to be eaten. Dairy cattle and beef cattle are usually different breeds, although dairy cattle are sold to be eaten when they can no longer produce a copious amount of milk. The two variations are usually considered hobbies: raising dairy or beef cattle in order to show them at fairs, exhibitions, etc., and training steers to be used as beasts of burden (oxen). In most cases, even these animals will end up on a dinner plate.