Juice from two medium-sized lemons typically yields about 4 to 6 tablespoons, or approximately 2 to 3 ounces. The exact amount can vary depending on the size and juiciness of the lemons. For recipes, it's often best to have a little extra lemon juice on hand, as some lemons may produce less juice than others.
Approximately 1/2 to 2/3 cup of juice can be extracted from 2 lemons.
On average, two lemons can yield about 1/2 to 2/3 cup of juice.
To make refreshing lemonade with the juice of 2 lemons, squeeze the lemons to extract the juice, then mix the juice with water and sugar to taste. Chill the lemonade before serving over ice for a cool and refreshing drink.
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Approximately 1 to 2 lemons are needed to yield 1/4 cup of lemon juice.
1.put half of pure water . 2.you get lemons ,and squeeze out the juice (only get 2 lemons) 3.put 3 spoons of sugar 4. mix it with a spoon THAT'S ALL
it takes upon your wish, it may take 1or2 lemons to make 2 cups of lemon juice because in 1 lemon u can cut into two to make 2 cups of lemon half in 1 cup and half 2nd cup or 1lemon for 1 cup and 2nd cup it depends on you or first try with the 2 halfs lemons taste it by pouring water and sugar in the 2 cups and if you dont like it cut the other two 2 halfs and pour it in the 2 cups.
1. get lemons 2.get sugar 3.water 4.juice lemons 5.put water and lemon juice together 6.add sugar 7.stir until lemon,water,and sugar come together and makes lemonade
Squeeze the juice of two lemons -- the heavier the better -- into a glass of room-temperature water.
To make a gallon of lemon water, you'll typically need about 8 to 12 lemons, depending on how tart you want the flavor. One lemon generally yields about 2 to 3 tablespoons of juice, so you can adjust the number of lemons based on your taste preference. For a balanced flavor, aim for around 1 to 1.5 cups of lemon juice mixed with the gallon of water.
1 lemon yields about 2-3 table spoons of lemon juice, so the juice of two lemons is somewhere around 5 table spoons or so, or 1/4 cup and 2 tablespoons.