Approximately 1 to 2 lemons are needed to yield 1/4 cup of lemon juice.
It depends on the size and juiciness of the lemons, but on average, one kilo of lemons can yield around 200-250 mL of lemon juice.
On average, two lemons can yield about 1/2 to 2/3 cup of juice.
On average, a single lemon can yield about 2-3 tablespoons of lemon juice.
On average, one lemon can yield about 2-3 tablespoons of lemon juice.
On average, a lemon can yield about 2-3 tablespoons of juice.
One medium lemon yields about 2-3 tablespoons of juice. Room temperature lemons will yield more juice than refrigerated.
On average, one lemon can yield about 2-3 tablespoons of juice.
Half a lemon typically yields around 1-2 tablespoons of juice.
One lemon typically yields about 2-3 tablespoons of juice.
The amount of lemon juice that should be extracted from each lemon depends on the size and juiciness of the lemon. On average, a medium-sized lemon can yield about 2-3 tablespoons of juice.
On average, one lemon yields about 2-3 tablespoons of juice when juiced.
a normal lemon would yield about 3 tablespoons or 45 ml of juice. Inserting a fork would produce a better yield than microwaving it or rolling it against a counter but still a reamer would still be the best.