About 2 lettuce leafs and 2-3 slices of cucumber - that is a pretty small salad.
There are many choices in making a plain salad, but one suggestion might be lettuce with tomatoes only.
A sandwich or salad.
You can always make a salad! You can just grown your own fruits and vegetables like cucumbers, lettuce, tomatoes, etc. That way you have an unlimited supply of ingredients that your grew yourself!
"Anna always uses lettuce when making a salad."
with cucumbers sour cream and cream cheese
All three are often used in salads.
get dressing, lettuce, tomatoes, and crutones.
with cucumbers sour cream and cream cheese
This would depend on what is in the salad, if you are going to prepare it and then refrigerate it, and if you leave the dressing off until you serve it. If the salad has cucumbers, tomatoes, or other vegetables that contain a lot of natural moisture, it can cause your lettuce to become limp. If you make the salad(s) then refrigerate, it will remain crisp and brightly colored. If you combine your dressing with the salad too far in advance, it will cause the lettuce to become limp, as well. Ideally, if all of these guidelines are followed, you can make it about a day ahead of time. Also, if you are cutting your own lettuce up, and aren't eating the salad immediately, you should TEAR the leaves, and NOT use a knife. The reaction with the knife and lettuce is what causes the brown edges on the leaves.
Yes eating salad does make you stronger!
Lettuce, bell peppers, onions, etc. It depends on what kind of salad you are trying to make.
It retains their identities. Example: if you make a salad, and put lettuce, tomatoes, cucumbers, and spinach in it, what happens when you remove each individual item? You have lettuce, tomatoes, cucumbers, and spinach. Each item still stays the same. Unlike taking water and mixing it will kool-aid. You can't take them apart since they've already mixed together.