This depends upon portion size, the type of lettuce you and how many other ingredients are in the salad. Generally you decide on a recipe and, according to how many portions it will serve, multiply the amount of lettuce per portion by 70.
Its usually 3oz per person for something like Potato Salad, So 30 people would be about 5.6 lbs of salad....
It takes 60 heads of a salad or more
about one pound or two
A ball, a coin, and a salad are all things that can be tossed. A ball can be tossed in a game of catch or basketball, a coin can be tossed to make a decision, and a salad can be tossed with dressing to mix the ingredients together evenly.
There are many choices in making a plain salad, but one suggestion might be lettuce with tomatoes only.
A sandwich or salad.
"Anna always uses lettuce when making a salad."
get dressing, lettuce, tomatoes, and crutones.
About 2 lettuce leafs and 2-3 slices of cucumber - that is a pretty small salad.
Lettuce eat the salad. (Instead of "let us" eat the salad.")What a funny pear we make. (referring to a pair of people while holding a pear)
Yes eating salad does make you stronger!
Lettuce, bell peppers, onions, etc. It depends on what kind of salad you are trying to make.
Each taco salad would have approximately 1-cup shredded lettuce. One large head of iceberg lettuce yields around 25-cups of shredded lettuce. For 150 taco salads, you would need 150-cups shredded lettuce or 6 large heads of iceberg lettuce.
This would depend on what is in the salad, if you are going to prepare it and then refrigerate it, and if you leave the dressing off until you serve it. If the salad has cucumbers, tomatoes, or other vegetables that contain a lot of natural moisture, it can cause your lettuce to become limp. If you make the salad(s) then refrigerate, it will remain crisp and brightly colored. If you combine your dressing with the salad too far in advance, it will cause the lettuce to become limp, as well. Ideally, if all of these guidelines are followed, you can make it about a day ahead of time. Also, if you are cutting your own lettuce up, and aren't eating the salad immediately, you should TEAR the leaves, and NOT use a knife. The reaction with the knife and lettuce is what causes the brown edges on the leaves.
my salad is bluemy salad is full of planessalad salad saladdont eat my salad im just a babyim mean (oops its not about salads)salads speak too muchi dream about salad attacking mefat people eat saladi will kill you (oops again not about salad)salad tastes like giraffes