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I guess it takes 5lbs of meat for about 50 people.
5 oz of meat and 1 oz of cheese
8 oz
It depends on the company's brand name, the size of the meat package, the amount of meat in the package, which store sells the meat, and which town in which state or nation produce the meat.
Livestrong.com says a 1 oz. slice of turkey breast luncheon meat has 12 mg of cholestrol, but most people have more than one slice in a sandwich. So figure maybe 40 mg--more if you put regular mayo on it.
The average restaurant sandwich is going to have 5 oz on the skimpy side and 7 oz on the high side. For a standard 10 inch sub your looking at 8 oz max
Depends on how much meat you put on the sandwich
It depends on if it's a sub, or a deli sandwich, or a peanut butter and jelly sandwich, and it also depends on what toppings there are and how many of them there are.
That depends on how much butter you spread on the bread when making the sandwich.
If using larger and thicker slices, use two per sandwich. If the sices are thinner, use four or five and lay them in mounds instead of laying them flat. One loaf of sliced bread usually has 22-24 slices. Thicker meat sandwiches will require 22-24 slices per loaf, thinner meat would require 50-60 sclices per loaf.
That depends what is in the sandwich. A PB&J can sit out much longer than a tuna fish salad sandwich (which shouldn't sit out much at all - make and eat).
The average turkey sandwich may have about two oz. of turkey (8 servings per lb.). However, some might consider that excessive, others might consider that skimpy, everyone has their own preferences. A lot is dependent on how hungry the person is, what else you are putting on the sandwich (lettuce, tomato, etc.), how thick the bread or roll, and perhaps, your budget per sandwich. When it comes to fresh roasted turkey, there's no such thing as too much turkey on the sandwich.