about 5 lb.
We did not have Dollars in 1965. One "Four'n'Twenty" meat pie with sauce cost 11 Pence at the school Tuck Shop. 11 Pence would be about a poofteenth less than 10 cents.
usually they got paid in materials such as meat or bread! sometimes they didn't get much more than 2 Pound's a year!!!
shilling was bought out by McCormick and the dry pack meat marinade is no more...sad loss!
a.) Bacteria was present on the meat at the start of the experiment.
Turkey Meat hamburger meat and talapia
Of Course!!
A meat pie with peas - 4 pence.
It is a sharkwhale
Of Course!!
Today we're called Jews. Yes, we still observe the Torah-precept of Genesis 32:33. And it's a nerve, not meat or a tendon.
Virtually any animal can be eaten. Dingo meat is certainly not a meat eaten today, however.
Karl Drais, a German inventor born in 1785, is credited with developing the meat grinder during the 19th century. The basic operating principles and design of a meat grinder is the same today as then: forcing meat through sharpened blades and a extrusion plate. However, today's meat grinders can be electric powered or hand cranked.