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1) cook the ground beef in a pot until its brown 2) put the beef in a pot 3) add 2 cups of water 4) add a splash of milk 5)pour the noodles and the sauce in with the milk, beef and water 6) cook until it boils 7) once it boils turn the stove down to a simmer for 14 minutes 8) turn the stove off and then wait about 10 for the beef stroganoff to cool and thicken
No because it mixes milk product with meat.
chocolate milk
Evaporated milk doesn't have any added sugar - that's condensed milk. Evaporated milk is just milk that's had most of the water removed (ie, evaporated out by heating). So, whilst it will taste sweeter than ordinary milk, it's because it's more 'concentrated', not because it's had any sugar added. When mixed with an equal amount of water, evaporated milk can be substituted for fresh milk in baking or other recipes.
a milk seller a milk seller
I have used water in place of milk for yeast bread recipes. You may need to add a bit more flour if the dough is too sticky, but otherwise it works well. In fact, sometimes I even prefer the water version bread over the milk version (and it's cheaper).
Water is not called milk. Water is called "water," or "H2O". Milk is called milk.
water is homogeneous but milk is heterogeneous milk is emulsion of water and protein
when you put water inside milk, the milk will look like what it did without water.
well, if you use water instead of milk, it will no longer be milk. it will be colour changing water.
no u shouldn't gie otniqgfi;quas
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