I have used water in place of milk for yeast bread recipes. You may need to add a bit more flour if the dough is too sticky, but otherwise it works well. In fact, sometimes I even prefer the water version bread over the milk version (and it's cheaper).
Yes, you can replace milk with almond milk in the recipe.
Yes, you can replace milk with half and half in the recipe.
Replace the powdered milk AND the water in the recipe with whole or 2% milk.
Yes, you can replace evaporated milk with condensed milk in a recipe, but keep in mind that condensed milk is sweeter and thicker than evaporated milk, so you may need to adjust the amount of sugar in the recipe accordingly.
Yes, you can substitute evaporated milk for regular milk in a recipe, but you may need to adjust the consistency of the recipe by adding water to the evaporated milk to reach the desired thickness.
To substitute evaporated milk for regular milk in a recipe, use an equal amount of evaporated milk and dilute it with an equal amount of water. For example, if the recipe calls for 1 cup of milk, you can use 1/2 cup of evaporated milk and 1/2 cup of water.
Depending on your recipe: You can replace eggs in the recipe with this formula (per egg): 1/4 cup applesauce or 1/2 banana 1 tsp. baking powder If your recipe calls for milk you can always use water, juice or rice milk. If your recipe calls for butter you can use margarine or shortening.
To substitute evaporated milk with sweetened condensed milk in a recipe, you can dilute the sweetened condensed milk with water to achieve a similar consistency to evaporated milk. Use a 1:1 ratio of sweetened condensed milk to water.
To substitute evaporated milk for regular milk in a recipe, you can mix equal parts water and evaporated milk to achieve a similar consistency.
You can substitute evaporated milk for regular milk in a recipe by diluting it with an equal amount of water. This will help maintain the desired consistency and flavor in your dish.
When substituting evaporated milk for whole milk in a recipe, you should dilute the evaporated milk with an equal amount of water to match the consistency of whole milk.
Yes, you can substitute coconut milk for milk in the recipe.