yes you can make scrambled egg with milk and only milk, its better for you than using butter, and also in stead of using a pan to scramble your eggs you can use the micro wave, keep it in a couple of minutes and keep scrambling it with a folk. its quicker and easier using microwave and less chance of burning your eggs.
Milk or cream is added to scrambled eggs to make them lighter and fluffier. You simply whisk in the milk or cream into the eggs, then scramble them as usual. You will notice a big difference in them. This can also be used when making omelets.
Eggs don't need milk, they just taste better with it.
When you are making eggs it causes them to be fluffy they come out better.
When you are making scrambled eggs, adding milk (water or broth) makes the finished dish fluffier. However, it is not necessary to add liquid to scramble eggs.
I would suggest 1 tablespoon per egg.
Yes. As long as the egg product has not been prepared with milk (such as scrambled eggs).
No! The yolk of an egg does NOT need to be intact (so it could be considered scrambled) in order to be poached, however it is not possible to recook scrambled eggs by poaching them. Both poaching and scrambling are ways to cook eggs. It is one or the other but not both.
I (usually) eat scrambled eggs, bacon and milk. (sometimes the eggs are replaced with pancakes) -smileygirl21;)
You need eggs, or egg whites, or egg substitute. You should also add milk, or alternatively water, so that the eggs come out fluffy. Other optional ingredients are butter, salt, and pepper. You can mix in ham, cheese, onions, potatoes, and other items, to make either scrambled eggs or omelets.
Scrambled Eggs
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life is not scrambled eggs you eat scrambled eggs your life is your lifethat's it that's all.
I would say 2 eggs per person so mix the eggs together and add some milk then cook
Since powdered eggs are going to be scrambled or used in a recipe, it shouldn't be a problem.
Scrambled Eggs - band - was created in 1998.
do you mean science? input is what you start with, output is what you get. for instance to make scrambled eggs, we input milk and eggs (minus the shells!) to a pan, add heat, stir and we get out tasty scrambled eggs. there are many types of input and output.
The duration of Scrambled Eggs - cartoon - is 600.0 seconds.