1 clove of fresh garlic is equivalent to 1 teaspoon of chopped garlic
1 clove of fresh garlic is equivalent to one-half teaspoon of minced garlic.
1 clove of fresh garlic is equivalent to one-eighth teaspoon of garlic powder.
And, one teaspoon of garlic powder is equivalent to eight cloves of fresh garlic.
1/4 cup equals 2 ounces,
2 ounces equals 4 Tablespoons.
1 Tablespoon equals 3 teaspoons,
4 Tablespoons equals 12 teaspoons
1/4 cup of powdered garlic equals 12 teaspoons, which is equivalent to 96 cloves of fresh garlic. (WOW, 96 cloves of garlic!)
And, 96 cloves of fresh garlic is equivalent to 48 teaspoons of minced garlic.
48 teaspoons equals 16 Tablespoons
16 Tablespoons equals one-cup
So, one-cup of (drained) minced garlic is equivalent to one quarter cup of powdered garlic.
Note: If using miced garlic from a jar, measure the minced garlic after draining it. If you want, you can add the liquid back after measuring, but the liquid (usually olive oil, or water) should probably be measured and accounted for in the recipe.
Here are some other useful conversions:
1 garlic bulb = about 10 cloves of garlic.
1 clove of garlic = 1 teaspoon chopped garlic
1 clove of garlic =
1/2 teaspoon of minced garlic
1/8 teaspoon of garlic powder
1/2 teaspoon of garlic flakes
1/4 teaspoon of granulated garlic
1/2 teaspoon of garlic juice
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1 clove of garlic is equivalent to 1 teaspoon of chopped garlic 1 teaspoon of chopped garlic is equivalent to one-half teaspoon of minced garlic. So, one-half teaspoon of (drained) jarred minced garlic is equivalent to a garlic clove. Here are some other useful conversions: 1 garlic bulb = about 10 cloves of garlic. 1 clove of garlic = 1 teaspoon chopped garlic 1 clove of garlic = 1/2 teaspoon of minced garlic 1/8 teaspoon of garlic powder 1/2 teaspoon of garlic flakes 1/4 teaspoon of granulated garlic 1/2 teaspoon of garlic juice
a quarter of a cup
Garlic butter works well with most seafood. Just melt the butter and add powdered or minced garlic to it. Powdered garlic will work slighty better because it will mix with the melted butter better.
No. Crushing results in a fine pulp. Mincing gives you finely diced pieces. The difference shows up when you cook it in oil. Since crushing results a more moist product, it will make the oil spatter more than with the minced garlic. Also, when mixing garlic into other ingredients, crushed garlic distributes more evenly.
It's your kitchen; you can put powdered sulfur and motor oil in it if you want to.
Minced garlic is cut into very small pieces. Garlic puree is smashed or ground until it is a paste.
No, minced garlic is not bad for you. Garlic, especially when raw, is extremely good for you. It contains antibacterial properties and can keep a cold and cough at bay.
um, one ounce of minced garlic. (right...?)
Sorry for the rude answer someone gave you earlier but here's a better one. 1 small to medium garlic clove = 1 tsp of minced garlic. So for 3 cloves you need 3 tsp of minced garlic. : )
1/8 tsp garlic powder = 1 clove
A teaspoon is thought to be the equivalent of 1 clove of garlic. With that in mind, 4 teaspoons would be equal 4 cloves of garlic. That said, garlic cloves most certainly vary in size so be mindful of this when making your conversion, and note that this ratio is not an exact science!
Granulated granulated garlic is not the same as garlic salt. Granulated garlic is just garlic that has been dried, processed and granulated. Garlic salt is processed , dried garlic mixed with sea salt or other salts.