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how much does a pastery chef make a year
It depends on the restaurant...
The salary if a French chef will vary depending on experience and where they work. On Average a French chef will make about $77,611 per year.
35.000 thousand to a100.000 dollars.
a chef gets about 35,000 to 100,000 a year depending on your skill and experience........ not 9.00 dollars an hour what the hell????
The average annual salary for a chef working in Manhattan, NY is $65.000. In Orlando, Florida, the average annual salary for a chef is $43,000.
It depends of skill level, experience, and what kind of chef.An exectutive chef or chef de cuisine can make any where from $50,000 to $250,000, the last being the pay rate if you work for Gordon Ramsey.Next is sous chef these guys work just hard as the executive chef but earn a significantly less amount. They earn $28,000 to $60,000.Next is line chef they make about as much as the sous chef.
The amount of money that an inexperienced chef makes $10 to $14 on average. For experienced chefs, they earn as much as $20 per hour.
The average culinary chef makes around 50,000 dollars a year. Further training can result in a chef becoming a head chef or an expert in a certain field like a dessert chef.
around 50,000 as the top chef
About 36,000 for a head chef. but It depends on what chef works with.
It depends on the Chef. They are normally compensated between 35,000$ a year and 70,000$.
Depending on location and experience anywhere from $1,000-$2,292
$17.00 an hour at a good 5 star restaurant $35.00 an hour for personal chef
a doctorAnswer:There is no continuous scale for salaries. A good chef can make more money than a inept doctor.
how much can you make as a chef for a careeer?
the possible advancements can be: becoming the head chef, to make more money..and etc.
A professional chef earns about 500 a week or $50,000 a year.
In Canada an average Master Chef makes around $20,687-$82,412
Depends on what kind of chef, and where you're cooking. Different places have different salary
The White House chef makes between 80 and 100,000 USD annually. However, evidence from past presidential chef interviews highlights that they took the position not for the money, but for the honor of serving the first family.
Sous chef = $40,000-$60,000 Store chef= up to $70,000 Executive=alot!!
A master chef makes an average of $79,000 - $120,000 in 1-4 years
That would depend on the job and how good a chef was at cooking.
As much as she can negotiate.....
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