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Depending on location and experience anywhere from $1,000-$2,292
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∙ 13y ago
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Will Le Cordon Bleu teach me how to be a pastry chef?
Yes, they will teach you pastry baking and other culinary important techniques. You will be a qualified pastry chef if you go there.
What do you call one who sells pastry?
A baker or a pastry chef.
How much money does a pastry chef in London earn?
The average annual salary for a pastry chef in London is $45,110. In the United States, the salary ranges from $30,000 to $51,000.
Can you be a chef and pastry chef at the same time?
Yes you can because pastry chef and chef are both the art of cooking.
Is their staff or crew of pastry chef?
yes there can be staff for a pastry chef
What is the average salary of a pastry chef?
A pastry chef's salary can start anywhere from forty five thousand a year to about fifty thousand. The more schooling and experience they have in kitchens the more money they will make.
What are the promotions of a pastry chef?
mike Jones is the best rapper there is, he is part pastry chef
What is something interesting about a pastry chef?
There is a high rate of suicides in the pastry chef jobs
What are compensation and fringe benefits for a pastry chef?
It's different in every state so, it sometimes depends on where you are working and where you are located; but Salary ranges from about $40,000-$50,000
Information on becoming a pastry chef?
There are two ways to go about it - you can apprentice with a pastry chef but to make the qualification worth anything it has to be a good and respected pastry chef. The other option, which is what my brother did, is to do it at catering college. They do patisserie in the third year and it's a tough course - less than a third of the students on average make it. The advantages are that patissieres earn more money because they are specialised and in demand. Look for apprenticeships or catering colleges in your area. If you are already a chef you may be able to join the pastry course directly. If not then you will have to start from the beginning.
What is the name of a chef that handles desserts?
Pastry Chef.
What do the French call a pastry chef?
Sous chef
