Yes, they will teach you pastry baking and other culinary important techniques. You will be a qualified pastry chef if you go there.
There are several colleges in America that offer degrees in pastry arts including The Culinary Institute of America, Johnson & Wales University, Le Cordon Bleu College of Culinary Art, Virginia College and French Culinary Institute.
There are many restaurants with chefs who can cook cordon bleu in New York City. Cordon bleu is a relatively common dish and I would imagine nearly any chef would know how to prepare it.
He is a Le Cordon Bleu Chef Graduate and loves to cook in his free time. true Jeff is a chef and cooks in his free time
The are several great schools for chef training. One of the leading schools is Le Cordon Bleu College of Culinary arts. The best school for chef training and culinary arts is the Texas Culinary Academy in Austin, Texas.. It is part of the Le Cordon Bleu Culinary Arts schools which are known for their high quality. It is number one in the top 100 list at http://www.chef2chef.com
You would need to go to a culinary arts school such as Le Cordon Bleu. Google culinary arts schools in your area =D
a lot of money, especially since the average chef makes ten dollars an hour directly out of school
Some of the best chef academy's in the world are in Paris, France. Another great chef school is le cordon bleu institute. If you enjoy cooking, you may also want to consider joining a Jenny Craig, or something.
A baker or a pastry chef.
American Roxane de la Roche graduated Le Cordon Bleu in Paris at age 22, Chef de Cuisine and Master Sommelier. Unsure about the youngest chef ever, but she was the youngest Female ever made MS.
To become a chef, you should start at a culinary school such as Le Cordon Bleu. The pricing is about 81,000 to 90,000. A less expensive culinary school is another option if money is tight.
Yes you can because pastry chef and chef are both the art of cooking.
yes there can be staff for a pastry chef