The average salary of a pastry chef can vary greatly depending on a variety of factors. One of the biggest factors in the calculation of a pastry chef's salary is location. In the United States, city and state can be a deciding factor in what pastry chef jobs pay. Salary can also be affected by level of education.
The median expected salary for a typical Pastry Chef - Casino in the United States is $41,890.
The place to find the answer to this is The Job Outlook Handbook which describes all kinds of jobs, education required, salaries, and how much in demand that particular job is in the market. The companion work is the Dictioinary of Occupational Titles. You may be able to find these two online but certainly at your local library.
an executive pastry chef makes from 44,516 to 66,693 a year
75000 t0 15000 a year
Pastry chefs make 3 000 000 000$ a month
how much does a pastery chef make a year
he/she makes cakes and pastries...
pastry chef
20
Journeyman cooks that have been through the apprenticeship program can make between nine and twelve dollars an hour depending on the reputation of the cook and his work habits.
a Chef gets paid in *** and ***** everyday from the peoplewho order and don't have any money to pay for their foodthey either get there ***** sucked are they can **** in a buck
Chefs rankings are as follows. Chef de Cuisine...... Head chef Sous Chef ...... Second chef Chef de partie ..... A chef who runs a section these will be chef patissier / pastry chef.......... chef saucier / chef who cooks the meat dishes............chef poissonier / chef who cooks the fish dishes............chef entremittier / chef who prepares and cooks the vegetables / veg dishes .............. chef Garde mangier/ larder chef , he will make the pates & terrines and prepare raw meat , fish etc, salads and starters, normally all of the chef de parties will have a commis chef to assist them .......... commis chefs are trainee chefs Hope this helps
Generally speaking, candy is made by a confectioner. However, pastry chefs also make confectionery items.
Minimum wage
A pastry chef's salary can start anywhere from forty five thousand a year to about fifty thousand. The more schooling and experience they have in kitchens the more money they will make.
they make about 30,000,000 to 69,000,000
Depending on location and experience anywhere from $1,000-$2,292
There are two ways to go about it - you can apprentice with a pastry chef but to make the qualification worth anything it has to be a good and respected pastry chef. The other option, which is what my brother did, is to do it at catering college. They do patisserie in the third year and it's a tough course - less than a third of the students on average make it. The advantages are that patissieres earn more money because they are specialised and in demand. Look for apprenticeships or catering colleges in your area. If you are already a chef you may be able to join the pastry course directly. If not then you will have to start from the beginning.
Pastry chefs must work in a kitchen. The kitchen must always remain sanitary. The workplace will often be crammed and stressful. This job requires a lot of work time. A pastry chef works mainly on weekends and at night.
40,000 to 50,000 a year. Maybe.
$17.00 an hour at a good 5 star restaurant $35.00 an hour for personal chef
a chef gets about 35,000 to 100,000 a year depending on your skill and experience........ not 9.00 dollars an hour what the hell????
According to a 2008 StarChefs.com Salary Survey, pastry chefs made an average of $46,228 in 2008. Experienced pastry chefs can make anywhere between $35,000 and $100,000 a year. http://www.starchefs.com/features/editors_dish/salary_survey/2008/html/index.shtml
You have to cook all of the time and you have to make everything perfect!!
If you are a beginning pastry chef it will be very difficult to make any kind of decent wage. It is generally better to start as a side business and see if you are able to grow from there.
The salary if a French chef will vary depending on experience and where they work. On Average a French chef will make about $77,611 per year.