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You operate a small catering firm specializing in sit-down dinner parties that you prepare
and serve yourself with no helpers. A client of yours loves your food so much that she has
asked you to cater her daughter's wedding reception for 300 people, to be held in her back
yard. It's your first chance at a big event and you're not really set up for it.You don't have
the equipment, you don't have the staff, and you don't have the connections to musicians;
however, you're tempted. What would be your wisest decision? You operate a small catering firm specializing in sit-down dinner parties that you prepare
and serve yourself with no helpers. A client of yours loves your food so much that she has
asked you to cater her daughter's wedding reception for 300 people, to be held in her back
yard. It's your first chance at a big event and you're not really set up for it.You don't have
the equipment, you don't have the staff, and you don't have the connections to musicians;
however, you're tempted. What would be your wisest decision? You operate a small catering firm specializing in sit-down dinner parties that you prepare
and serve yourself with no helpers. A client of yours loves your food so much that she has
asked you to cater her daughter's wedding reception for 300 people, to be held in her back
yard. It's your first chance at a big event and you're not really set up for it.You don't have
the equipment, you don't have the staff, and you don't have the connections to musicians;
however, you're tempted. What would be your wisest decision?
Wiki User
∙ 15y ago
Wiki User
∙ 14y agoThat's impossible to answer because there are so many factors and costs that come into play.
Will you have assistants?
How much equipment will you buy/own?
What kind of food will you serve?
What clientele are you trying to reach?
How much will you charge?
What are your state taxes?
What items can you write-off for taxes?
...etc...
Wiki User
∙ 14y ago$25,000 or $250,000
Wiki User
∙ 12y agoYes, bananas taste good
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